• Ethylene absorber

Ethylene Absorber Sachets

Ethylene gas is an odorless, colorless gas that exists in nature and is also created by man-made sources. As fruits, vegetables and floral products mature, ethylene gas is released into their packaged environment. In many cases, perishable products (such as fruits, vegetables and flowers) are sensitive to ethylene gas and can ripen or mature quicker when exposed to ethylene gas. In addition, certain fruits and vegetables are high producers of ethylene gas thereby creating the need to separate, ship, or store produce based on their ethylene profile.


Our ethylene absorbing sachets and filters allow shippers of ethylene producing and ethylene sensitive goods to ship and store product without the fear of premature ripening. By removing ethylene from the storage and shipping environment, growers and shippers can reduce spoilage thereby increasing their profit.


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Introduction WORKING PRINCIPLE TECHNICAL PARAMETERS Applications INQUIRY

Introduction

They are placed inside the box together with the product.

Our sachets are available with 2g,5g,10g and 20g, they will be adapted to the type of fruit or vegetable, the weight per box, and the duration of transit.


Duration:  Depends on the application




Features

They are placed inside the box together with the product.

Our sachets are available with 2g,5g,10g and 20g, they will be adapted to the type of fruit or vegetable, the weight per box, and the duration of transit.


Duration:  Depends on the detailed application



Applications

The ethylene in fruits

Why do ripe bananas release ethylene?

Ripe fruit releases ethylene, or ethylene is a ripening agent, for example, if you put ripe and unripe bananas in a bag,

After a while, you'll find that both bananas ripen. Ethylene ACTS as a hormone that specifically promotes ripening in plants.

Fruit farmers tend to pick nearly ripe fruit early,

In order to facilitate the storage and transportation of fruit, prolong the storage period of fruit, ethylene absorbent will be placed in the fruit.

 

The ethylene testing

Banana preservation put right amount ethylene absorbent than no ethylene absorbent can be extended for 10-14 days.

Related questions

Banana preservatives (ethylene absorbent) common problems summarized.

 

1How long can a 5g bag of ethylene absorbent be used?

The usage time is closely related to the storage volume of bananas and the amount of ethylene continuously released from bananas.

And the ethylene absorber will continue to absorb the ethylene as it encounters the gas until it becomes saturated.

Generally 5g ethylene absorbent can absorb 5ml ethylene, this is sufficient for the 13.5kgs package of bananas.

 

2How long does the product remain in a sealed state?

Normal environmental temperature and humidity (about 25 , RH70 %) state, the product sealed storage can be up to two years.

3What is the status of the ethylene absorber before and after use? Under what circumstances does the small package of ethylene absorbent products no longer be used?

Before the ethylene absorbent products are all purple red, the reaction will become dark brown. When a small package of ethylene absorbent product is exposed to the ethylene release environment it begins to absorb ethylene continuously until it becomes saturated,

After the use of ethylene absorbent black brown, then the small package of ethylene absorbent can’t be used again.

4Can ethylene absorbent be reused?

no


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