Why Should You Use a HACCP Temperature Sensor in Restaurant?

This is the need for long-term cost savings. Using a wireless HACCP temperature data logger to monitor temperature can allow you to keep an eye on the quality of your food. Properly stored and refrigerated foods last longer than improperly stored foods. If you don't pay attention to the temperature of your refrigerator, you may suffer the risk of serious damage. With wireless HACCP temperature sensors, you can keep track of the temperature in your refrigerator and make sure that the food can be kept at the appropriate temperature at all times.

This is also the need to save labor costs and increase efficiency. In restaurants, checking temperatures every few hours is critical to meeting HACCP temperature requirements and HACCP temperature guidelines. It is impractical for your staff to monitor the storage temperature in the restaurant for 24 hours. It also wastes labor cost. Therefore, it's a good idea to equip the restaurant with a wireless temperature data recorder.

Our COEUX-WIFI  is a configurable and battery-rechargeable wireless HACCP temperature and humidity data logger with HACCP temperature probe. Combined with IOT data platform, it can achieve historical data collection, statistics and customer browsing functions through WiFi data communication technology. 

It also have Bluetooth communication technology. you can quickly and accurately set various parameters of the product through Bluetooth App software provided by our company. If you use our temperature data logger to monitor and record temperature, you will save a lot of labor costs every month. Your staff can go on to handle more complex tasks and improve overall productivity.

To better meet your needs, please check our website www.freshliance.com or freshliance.com for more products.