The suitable temperature for storing tea is between 0 and 25℃, the storage temperature of green tea is 0 to 10℃, while black tea, oolong tea, black tea, white tea should be controlled within 25℃, so special attention needs to be paid to the fact that the temperature is too high or too low, which will affect the quality of the tea, and secondly, in addition to the temperature, attention needs to be paid to the light, room temperature, sealing, moisture-proof, anti-fragrance and so on.
If the temperature is too high, the quality of tea is very easy to change, the higher the temperature, the faster the quality change. The preservation temperature of tea is also related to the chemical reactions in the tea. At higher temperatures, the enzymatic activity in the tea will be enhanced, leading to increased enzymatic oxidation reactions in the tea, thus affecting the color, aroma and taste of the tea. Therefore, controlling the preservation temperature of tea can slow down the progress of these chemical reactions, which is conducive to maintaining the original characteristics of tea. Therefore, it is recommended to store tea in the refrigerator. Because tea is loose and porous, it is easy to absorb moisture, and if the moisture in the tea itself is more than 5%, it is easy to deteriorate. Tea should be kept dry when stored.
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