The best tips to keep your cheese fresh multiple-use temperature and humidity data logger

Cheese concentrates the essence of milk, and in Europe and the United States, cheese is known as milk gold. Because it is rich in nutrients, it is easy to contaminate microorganisms and rot and deteriorate, so it must be refrigerated or frozen.

The best place for cheese is the fridge. Cool and dark environment. However, it can't be too cold: the ideal storage temperature is between four and eight degrees. Because from a temperature below two degrees, the lactic acid bacteria die and the cheese loses its taste. It is better not to freeze the cheese - extreme cold interrupts the ripening process of the cheese, it loses its aroma. In addition, the structure of the cheese block may change.

TagPlus-TH is a multiple-use temperature and humidity data logger with an LCD screen for easy viewing of temperature data. It is a good choice for freezer monitoring. For this device, parameters can be configured by a professional user before use. Complete trip history is recorded and downloaded as encrypted reports with summary data, graphs, and tables, the report can be directly read by PC at the destination. And the temporary mode allows this Thermometer Hygrometer to continue working after users have generated and read the temporary report. It is an ideal choice for monitoring and recording the temperature and humidity changes of sensitive goods during transportation.