Temperature monitoring during transport and storage of tuna Seafood USB disposable temperature data logger

Tuna meat is tender, delicious, with a high protein content and a high organic price of up to 90; rich in polyunsaturated fatty acids such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and other biologically active fatty acids; at the same time, rich in methionine, taurine, minerals and vitamins, it is a green, non-polluting and healthy food recommended by the International Nutrition Association. Japan, Europe and America are the main markets for tuna. Deep-sea ocean fish, represented by tuna, are increasingly popular on the world market.Temperature monitoring during transport and storage of tuna is essential, and Fresh Tag 1 temperature data logger USB can do it easily.

Fish are vulnerable to deterioration during storage and transport once they have left the aquatic environment in which they live. To prevent the quality of fresh fish from declining rapidly after capture, and to extend the shelf life of aquatic fish products, freezing processing technology is one of the main methods used in aquatic product processing at home and abroad. Once fresh fish is caught in the ocean, if it is transported to other locations, the freshness of live fish will diminish, even if it is transported by air or road. To eat tuna as sashimi, frozen processing is considered the best method. Fresh Tag 1 temperature recorder is effective for monitoring the temperature of frozen tuna.

In order to maintain the high quality of tuna meat over a long period, the storage temperature of tuna meat must be below -50°C. However, during processing, storage, transport and marketing, the characteristics of tuna meat often change badly due to the influence of environmental conditions. As freezing-thawing times increased, the hardness, elasticity and chewiness of tuna meat stored at -60 C and -18 C decreased significantly, indicating that repeated freezing-thawing could induce hardness, elasticity and chewiness in tuna meat. Tuna meat quality decreased. The Fresh Tag 1 USB disposable temperature data logger is the ideal choice for monitoring and recording temperature changes in tuna during transport. It's less expensive, comfortable to use and saves space. The integrated PDF file generation function enables data reports to be generated in non-editable PDF format by connecting the logger to a PC via the USB2.0 interface. We offer a variety of models with different functions, and the trip can be extended over 7, 15, 30, 60, 90, 120, or even 180 days to meet the specific needs of various applications. The products are made from food-grade packaging materials. They are compact, lightweight, watertight and widely used.