How much is the temperature and humidity logger needed for dairy product storage?

There are many types of dairy products, including milk, yogurt, cheese, butter, and cream, etc. Different types of storage have different methods, but they all have high requirements on the temperature and humidity of the storage environment. In order to better monitor the storage temperature and humidity, you can choose a temperature and humidity logger.

The temperature and humidity recorder mainly collects the temperature and humidity data in the environment and records these data. They usually consist of one or more sensors and a controller. The LCD temperature and humidity data logger produced by Freshliance has a lighter and more compact design. This product can set the ideal temperature range for dairy product storage, and if the temperature exceeds the set temperature range, the red light will flash and give an alarm. And after the storage is completed, it can be connected to a computer to automatically generate PDF/CSV/PDF&CSV reports without any software operation, so it is more convenient to use.

For milk and dairy products, the optimal storage temperature should be between 0-4 degrees Celsius, and temperature and humidity testing can ensure the quality and safety of the items. The temperature and humidity recorder is very suitable for dairy product storage or transportation. It is used to monitor and control the environmental temperature and humidity changes in the dairy product storage and logistics process. If there is a change, it can be reminded in time and adjusted in time to ensure the quality of the item. and safe.

In short, the temperature and humidity recorder is a very useful instrument, which can be used to monitor and control the temperature and humidity changes in the storage or transportation environment of food, flowers, medicine, fruit, seafood and other industries, so as to help people understand environmental quality and variability, and to improve the efficiency and reliability of production processes.