Temperature monitoring for cosmetic products USB disposable temperature recorder

The e-commerce market for cosmetics and beauty products is very attractive. However, before get down to business, you need to be aware that this sector also presents some specific challenges. First and foremost, there are the logistics associated with storage, shipping and returns.

Expiration dates

Particularly in the case of organic products, or products containing natural and therefore perishable ingredients, it is of the utmost importance to always keep an eye on the best-before date. There are various ways of doing this. One option that should be used by every good e-logistics center is batch traceability. The same applies to the FIFO method, which ensures that the oldest products are dispatched first, taking care to use an efficient method to avoid wastage.

Temperature

In addition to precise monitoring, separate storage is not only important but also mandatory for organic certification. For many cosmetics, beauty and hygiene products, storage temperature is crucial. Typically, the optimum ambient temperature for products in this category is 15-20°C.

The Fresh Tag 1 USB temperature recorder is the ideal choice for monitoring and recording temperature changes in sensitive products during transport. It's less expensive, comfortable to consult and saves space. The integrated PDF file generation function enables data reports to be generated in non-editable PDF format by connecting the logger to a PC via the USB2.0 interface.

We offer a variety of models with different functions, and the trip can be extended over 7, 15, 30, 60, 90, 120, or even 180 days to meet the specific needs of various applications. The products are made from food-grade packaging materials. They are compact, lightweight, leak-proof and widely used. Fresh Tag 1 is ideal for transporting biological and pharmaceutical protein product

Freshliance provides all kinds of data logging solutions for temperature or temperature and humidity, to ensure that every change in the cold chain is traced and recorded.