Disposable Temperature Data Logger for - 40℃ Storage of Seafood

Due to the low temperatures required for seafood storage, general seafood products need to be stored at low temperatures of -20℃ to -30℃. Whereas storage of cryogenic products may require storage at temperatures of -30℃ to -40℃. Freshliance have specialized disposable temperature data logger to meet this need.

We have a lot of seafood customers. Some of their cryogenic products need to be stored in -40℃, so there is a great demand for single use temperature data loggers that can monitor low temperatures as -40℃. Most of the disposable temperature data loggers on the market can work at -30℃, but our single use temperature data logger can continue to work at -40℃ according to the customer's needs. 

As our main product, Freshliance Fresh Tag1 has a temperature range of -40℃ to 70℃. It could cover the trip of  7,15, 30, 60 , 90 , 120 days even 180 days with special solutions, ideal for the low temperature storage of seafood.

If you have needs for lower temperature monitoring, we have more kinds of temperature data loggers for you to choose from. Please check our website www.freshliance.com or freshliance.com for more information.