Temperature monitoring in supermarket Temperature data logger

Supermarkets, as we all know, have different departments serving a variety of food. Each department has its own set of unique challenges when it comes to maintaining quality, but more importantly, maintaining food safety.

When it comes to food safety, the best way to prevent foodborne illnesses and keep customers safe is prevention. Food in the danger zone is susceptible to bacteria growth, so the best way to prevent bacteria growth is temperature monitoring.

For the meat and fish products, also called frozen food, This data logger temperature logger is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.

For fruits and vegetables, the most important thing is to prevent them from ripening too early. Fruits, vegetables, and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality, and shelf life from the field to the table.

Freshliance Fresh Tag 1D temperature data logger can be placed throughout a storage area to monitor temperature is being maintained. Fresh Tag 1 LCD single-use temperature data logger with PDF report could monitor temperature range from -30℃ to +70℃, covering all kinds of cold chain shipping including seafood, fruits, vegetables, and meat. It is perfect for frozen foods, fresh food, vegetables, fish, cold storage, etc. And the USB temperature sensor has a compact profile and lightweight design, but the LCD screen accounts for a large proportion. It can show the temperature data more clearly and intuitively.