• LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger
  • LCD Single Use Temperature Data logger

LCD Single Use Temperature Datalogger with PDF Report Fresh Tag 1D

LCD Single Use Temperature Data logger with PDF Report is an ideal choice for monitoring and recording the temperature-sensitive goods during transportation.

It is perfect for pharmaceuticals, frozen and fresh foods, fruits & vegetables, fish, cold storage, etc. And it is with very cost-effective design and simple to operate, smart size to minimize the space occupation. The monitor data can be directly read via PDF format by PC at destination, no extra software required.

The trip of LCD Single Use Temperature Data logger with PDF Report could reach 90 days to show the temperature clearly, covering all kinds of cold chain shipping including seafood, fruits, vegetables and meat.

The vaccine and protein products shipping based on biology and pharmacy also could get an ideal temperature monitor solution from this product.


Download List

INTRODUCTION FEATURES TECHNICAL PARAMETERS APPLICATIONS INQUIRY

Introduction

  • Up to 90 recording days

  • Max 65000 readings

  • LCD indication

  • 18 months shelf life

  • Automatical PDF/CSV/PDF+CSV report with graph & table


Features

Type

LCD Single Use Temperature Datalogger with PDF Report

Shelf life

18 months

Battery

3.0V CR2032 lithium battery

Display

 LCD

Logging internal

10 seconds to 2 hours

Run time

Up to 90 days

Battery

3.0V CR2032 lithium battery

Memory capacity

65000 readings

Measurement range

-30℃—+70℃

Compatible OS

WIN XP/7/8/10 

Sensor

Internal NTC

Certification

CE

Accuracy

±0.5℃

Dimensions

86mmL×50mmW×4mmH




Applications

  1. The LCD Single Use Temperature Data Logger with PDF Report is important to cold chain transportation for perishable product, especially the food product. Non-breaking cold chain could guarantee food product to maintain high quality and optimum shelf life. 

  2. For the meat and fish products, also called frozen food, it is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.

  3. For fruits and vegetables, the most important thing is to prevent them ripening too early. Fruits, vegetables and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality and shelf life from the field to the table.

  4. The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage, to ensure food safety, quality and a longer shelf life, especially for highly perishable products such as produce, dairy, seafood, meat, poultry and floral product.

  5. The LCD Single Use Temperature Data logger with PDF Report is a necessary evidence for the produce owner and the cold chain carrier if the cold chain performance objection is required.

  6. Freshliance provide all kinds of temperature data logging or temperature and humidity data logging solutions to make sure every change in whole cold chain solution will be traced and recorded irreversible, PDF Logging, CSV temperature history, online IOT logging in any format are available.


Related Products


 Thermis Log 1D One-time USB temperature data logger      Freshliance Thermis Log disposable temperature recorder USB PDF for pharmaceutical vaccines     


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