How to Transport Caviar under the Right Temperature

Transporting caviar at the right temperature in varying conditions is a costly endeavor. Freshliance Fresh Tag 1 single use USB temperature data logger can record the temperature of caviar to ensure its quality and reduce economic losses. 

Caviar - glossy black pearls with the subtle saltiness of the sea, usually served in a little mound with a piece of buttered toast or atop another dish - is one of the most expensive foods in the world. Caviar is made from the salt-cured roe. It is regarded as a delicacy and is used as a garnish or a spread. Moreover, it is rich in omega-3 fatty acids, selenium, and B12 vitamin. With an increase in health consciousness among individuals and an increase in the standard of living, caviar is increasingly popular around the world. Caviar's market size reached $587 million in 2021, growing at a CAGR of 7.8% during the forecast period 2022-2027. 

Caviar is a perishable, temperature-sensitive product, to ensure perishable caviar survives its transit, low-salt caviar is perishable and must stay in a temperature-controlled environment up until the time of consumption. When it comes to shipping caviar there must be something in place to keep the product under 36 degrees F for the duration of the transit or until it can be returned to refrigeration. Ideally, fresh caviar needs to be kept at twenty-six degrees Fahrenheit (26°F/-3.333°C) at all times. Because of the salt, the perishable roe will neither freeze nor spoil at that magic temperature. Should the thermometer drop just one degree (25°F = -3.889°C), however, the caviar will begin to freeze. When it comes time to thaw the fragile eggs, their casings will crack, turning the product into mush. 

Freshliance Fresh Tag 1 single use USB temperature data recorder for shipping is an ideal choice for caviar temperature monitoring during cold chain logistics. Freshliance Fresh Tag 1 single use usb temperature data logger comes with a compact design to save space during transportation. You can place these temperature data loggers with your caviar cargo in ships, trucks or airplanes. This usb temperature recorder has been approved by Atlas Air Company. Our Fresh Tag 1 single use PDF Temperature logger has a variety of models to cover 7, 15, 30, 60, 90, 120, or even 180 day trips to meet the concrete needs of various applications. Moreover, this USB temperature sensor is equipped with red, green and yellow indicators, which can indicate its alarm, ok and fault status. After the trip the completed, you can tear off its plastic bag, and plug it into the computer. The report with graph and table will be automatically generated. This report will be the necessary evidence for the product owner and the cold chain carrier if the cold chain performance objection is required. This logger also features built-in calibration report.