What is the Ideal Temperature to Transport Frozen Ribbon Fish

BlueTag T10 bluetooth temperature monitors can be used to provide evidence that the ribbon fish cold chain has not been broken during transportation and ensure them under the ideal temperature all the time. 

The Ribbonfish are rich in omega 3, which helps to reduce the symptoms of arthritis, and can improve cardiovascular health. The fish is low in calories, cholesterol, and is a good source of vitamins D & B12. In Japan, the ribbonfish diet is common to people who are worried about their weight. The ribbonfish (Trachipterus arcticus) can be prepared raw, smoked, steamed, boiled, or pan-fried. Cooked this way it has a firm yet tender texture and a taste that is sublimely delicate.

The main factors influencing the rate at which fishery products deteriorate during frozen storage are temperature of storage and exposure to air. The lower the storage temperature, the slower the product deteriorates. The storage life of fishery products carried at -18°C ranges from 3 to 12 months. In general, storage life is halved for each 5°C rise in storage temperature. For example, a product with a storage life of 8 months at -18°C will have a storage life of 4 months at -13°C. Since, as a result of the high protein and water content, autolytic processes still proceed at temperatures as low as -10°C, frozen fish must always be at a temperature of below -18°C. Holds/containers must be appropriately precooled prior to loading. They should be approximately at a temperature of at least -18°C. The required travel temperature should be maintained at all times because it is only in this way that the activity of microorganisms comes to a standstill and enzymatic degradation processes are largely suppressed. Temperature measurements must be performed and recorded at regular intervals. If the specified temperature and humidity conditions are maintained, microorganisms constitute no risk as their activity comes to a standstill at approx. -10°C.

Temperature measurements must be performed and recorded at regular intervals. BlueTag T10 bluetooth temperature monitors can be used to provide evidence that the cold chain has not been broken during transportation. BlueTag T10 Bluetooth Temperature Data Logger is a small and compact wireless temperature data logger that has Bluetooth wireless transmission function. All parameters can be set by APP on the mobile phone. For the cold chain links such as storage, transportation, and distribution of temperature-sensitive products, it can realize the automatic monitoring, tracking, and recording of temperature in the whole process. You can simply download the T-keeper app, scan the QR code on the product, and the pairing will be successful immediately. Then you can configure the parameters of Name, Description, Sampling Interval, Start Delay, and Temperature Alarm Range. This shipping temperature recorder features a Built-in Japan-made smart thermometer sensor, the temperature is accurate to ±0.5°C. This thermometer recorder can record a new and accurate temperature reading every minute. Within a 10m Bluetooth range, you can update and view the real-time temperature change every minute just by clicking the refreshed interface on your phone. You’ll receive a notification alert on your phone once the temperature is out of preset range. This bluetooth temperature recorder can help you effectively adjust the situation of your ribbon fish cold chain transportation in time. You also can print the QR code and stick it to the box, which can easily realize the reading temperature data without opening the box. When the logger is ended, the consigner and consignee can view the report nearly at the same time. And PDF and CSV reports are both available.