Temperature in the cold chain Food disposable USB temperature data logger

Positive cold is used to preserve a foodstuff without reaching its freezing point, which would risk degrading certain organoleptic qualities, such as texture. Negative cold, on the other hand, preserves foodstuffs in a frozen state, at a temperature low enough to block any biological reaction. Foodstuffs can thus be preserved for several weeks or even months. For example, live mollusks (oysters, mussels) can be stored at temperatures in excess of 10°C, while minced meat must be stored at less than 2°C. Temperature changes must be monitored by temperature recorders to guarantee temperature control in the first instance.

For negative-temperature storage, the reference temperature is -18°C, but some less fragile foodstuffs intended for professional use can be kept at -12°C. For the end consumer, frozen foodstuffs are subject to special regulations: they must be frozen very quickly in special tunnels, and then the storage temperature is rigorously monitored right through to distribution. Small variations in temperature have a significant impact on frozen foods. The Fresh Tag 1 can record temperature changes during transport with a high degree of accuracy down to 0.5°C.

The Fresh Tag 1 disposable USB temperature data logger is the ideal choice for monitoring and recording temperature changes of sensitive products during transport. It's less expensive, comfortable to use and saves space. The integrated PDF file generation function enables data reports to be generated in non-editable PDF format by connecting the logger to a PC via the USB2.0 interface. We offer a variety of models with different functions, and the trip can be extended over 7, 15, 30, 60, 90, 120, or even 180 days to meet the specific needs of various applications. The products are made from food-grade packaging materials. They are compact, lightweight, waterproof and widely used.

The Fresh Tag 1 recorder is ideal for transporting medicines, frozen foods, fresh foods, vegetables, fish and meat, and more. The transport of vaccines, biological and pharmaceutical protein products can also benefit from ideal temperature monitoring solutions with this product.