Temperature data loggers in the seafood industry

Temperature logger is a common temperature monitoring device that is widely used in the seafood industry to ensure the quality and safety of seafood. Temperature loggers are used to monitor the temperature status of seafood during production, transportation and storage, thus ensuring the safety and quality of seafood.

The use of temperature recorders in seafood transportation is very important, as seafood often needs to be kept fresh and safe at low temperatures. If stored and transported at the wrong temperature, seafood can spoil or become contaminated, endangering the health of consumers and leading to economic losses. The temperature logger automatically monitors and records temperature changes during transportation for the consignee to verify and ensure the safety and quality of the seafood.

Fresh Tag 1 USB temperature data logger is the ideal choice for monitoring and recording temperature changes during transportation. It is very easy to operate, and takes up small space. The built-in PDF file generation function can generate data reports in unmodifiable PDF format by plugging the logger into a PC through the USB2.0 interface. We offer a variety of models with different functions, and the trip can cover 7, 15, 30, 60, 90, 120 or even 180 days to meet the special needs of various applications. The product is made of food-grade packaging materials. It is compact and light, waterproof packaged, and widely used.