Temperature monitoring of perishable foods Perishable foods USB disposable temperature recorder

Perishable foods such as fresh meat, fish and seafood are ideal environments for bacterial growth. They must therefore be kept :

üfroids at 4ºC or less; 

üchauds at 60ºC or higher.

At all times, avoid storing food at room temperature, between 4°C and 60°C. This is the danger zone. At these temperatures, bacteria grow rapidly and can produce dangerous toxins. Between 35°C and 45°C, the number of bacteria can double every 15 minutes. To keep food hot, a temperature of at least 60°C is required. Bacteria then stop multiplying. To monitor the temperature of perishable foods, the Fresh Tag 10T USB disposable temperature recorder is effective and easy to use.

The Fresh Tag 10T is a single-use temperature data logger. This data logger is designed to record and monitor temperature changes of sensitive products during transport and storage. It can be used at all stages of the cold chain, including refrigerated containers, refrigerated trucks, refrigerated bags, refrigerated cabinets, medical practices, freezers and laboratories.

This series of data loggers features a large LCD screen for intuitive display. They can operate for up to 120 days. Parameters can be configured using our free configuration software. Once the trip is over, by connecting this logger to the computer, PDF/CSV/PDF&CSV reports will be generated automatically without using the software. Such monitoring reveals weak points that need to be remedied immediately. The recorder is therefore indispensable during transport. What's more, the USB temperature data logger is also the necessary proof for the product owner and cold chain carrier if cold chain performance objection is required.