One of the biggest overhead costs for any business is what it pays to heat and cool its property. And it should go without saying that temperature control is arguably even more important in an industrial environment that must manage a variety of hazards that can be influenced by how hot or cool it is within the facility. Temperature control is important at all times of the year in the warehouse environment, but perhaps all the more important during the cold winter months. And with energy prices expected to climb over the next several years, plant managers are challenged with the task of keeping warehouse environments comfortable while keeping utility costs down during these cold weather months.
The Occupational Safety and Health Administration (OSHA) suggest that plant managers aim to keep their warehouse environments at an ambient temperature between 20 and 26°C at all times of the year, with humidity in the range of 20 to 60%. In the winter, failure to maintain a comfortable temperature indoors can have a detrimental effect on equipment and materials. It may also lead to cold stress, which is caused by prolonged exposure to extremely cold temperatures. Cold stress can result in frostbite, hypothermia, and more.
To monitor the temperature and humidity in warehouses, the BlueTag TH20 data logger is a good choice. Blue Tag TH20 is an intelligent Bluetooth HACCP temperature and humidity data logger based on Bluetooth communication technology. This Bluetooth temperature recorder features high resolution temperature ranges from -30℃ to +70℃. It comes with up to 65000 readings with a real temperature and humidity display. This HACCP temperature sensor is widely used in various industries to monitor environmental temperature. With the Bluetooth App software provided by our company, you can quickly and accurately set various parameters of the product. Bluetooth Connection through APP, you can read the temperature data by APP on your phone. The Bluetooth temperature monitor has passed CE, CE-RED, and complies to EN12830 for transportation, storage, distribution of food.