Temperature monitoring for fishery products Food USB temperature data logger
During transport, fish products must be maintained at the set temperatures. In particular:
1. Fresh fishery products, thawed unprocessed fishery products, and cooked and chilled crustacean and mollusc products must be maintained at a temperature approaching that of melting ice; when triple-walled polyethylene containers filled with water and ice are used to transport whole and emptied fresh fishery products, the ice must be present throughout storage and transport, which must be carried out at controlled temperatures.
2. Frozen fishery products, with the exception of whole fish initially frozen in brine and intended for the canning industry, must be maintained during transport at a homogeneous temperature not exceeding 18°C at all points, with brief upward fluctuations of 3°C maximum being tolerated.
3. If the super-cooling process is used to transport fresh fish products, transport in ice-free crates is permitted, provided that the crates are clearly marked as containing super-cooled fish products. During transport, super-chilled fish products must comply with the core temperature requirement of between -0.5°C and -2°C.
The Fresh Tag 1 USB temperature data logger is the ideal choice for monitoring and recording temperature changes in sensitive products during transport. It's less expensive, comfortable to use and saves space. The integrated PDF file generation function enables data reports to be generated in non-editable PDF format by connecting the logger to a PC via the USB2.0 interface. We offer a variety of models with different functions, and the trip can be extended over 7, 15, 30, 60, 90, 120, or even 180 days to meet the specific needs of various applications. The products are made from food-grade packaging materials. They are compact, lightweight, watertight and widely used.
