Introduction
Fresh Keeper 1 is a reusable temperature/humidity data logger. It can be applied under different transportation and storage conditions. And it will generate an encrypted irrevocable PDF report automatically after it is connected with PC. CSV report is available if required.
Features
Parameters Configurable
Parameters are programmable by our free software
High accuracy and large capacity
Built-in high-precision sensor, with a temperature measuring accuracy of ±0.5℃ and a humidity measuring accuracy of ±3%RH;
Up to 35,000 readings.
Marks
9 marks are available
Intuitive LCD screen
Real-time viewing of running status, Max./Min./Average value, alarm status, remaining days, battery level
Super-long battery life
Max. 999 days
Automatic PDF/CSV data report
Automatic generation of an encrypted PDF report or CSV report, no software required; Temporary reports are available.
Specifications
Model |
Fresh Keeper 1 | Type of use | Multi use
|
Run Days | Max. 999 days | Resolution
| Temperature 0.1℃; Humidity 0.1%RH |
Temperature Range | -30℃~+70℃
| Temperature Accuracy | ±0.5℃ F.S. |
Humidity Range | 0~100%RH | Humidity Accuracy | ±3%RH |
Memory Capacity | Max. 35,000 readings | Shelf Life | 2 years
|
Logging Interval | 1 minute-24 hours | Start delay | 0 minute~24 hours
|
Battery type | 3.6V lithium battery | Mark | Max.9 marks
|
Alarm | Max. 6 alarm points | Report Format | PDF/CSV/PDF&CSV
|
Protection class | IP65 | Standards | CE, RoHS, EN12830
|
Weight | About 60g | Dimensions | 97mm*45mm*19.5mm
|
Applications
Fresh Keeper 1 features large memory capacity, long battery life, high waterproof class and easy operation. With 9 marks and 6 alarm points configurable, the logger can be used for cold chain transportation, storage and other processes of pharmaceuticals, food, etc.
For frozen food, it is very important to keep the growth of microbes as low as possible by maintaining temperature threshold values.
For fruits and vegetables, the most important thing is to prevent them from ripening too early. Fruits, vegetables, and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality, and shelf life from the field to the table.
The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage, to ensure food safety, quality, and longer shelf life, especially for highly perishable products such as dairy, seafood, meat, poultry, and floral products.
With this logger, you can be in control of temperature/humidity data and timely make adjustments according to alarms, so as to reduce losses and ensure product safety. And with an irrevocable report, you can study the changes in temperature/humidity and analyze the reasons, so as to gradually improve production, transportation and storage environment.