Temperature and humidity monitoring for mango Fruits Reusable USB temperature and humidity data logger

The mango is the second most produced tropical fruit in the world, behind only the banana. There are around 1,000 varieties of mango. For export, the fruit is usually picked green, which diminishes its taste. However, like bananas and kiwis, mangoes are "climacteric" and can therefore ripen after picking. The fruit should be stored cold, by rapid cooling.

Storage conditions :

Optimum storage temperature:

13°C for green ripe mangoes

10°C for partially ripe and ripe mangoes

Optimum relative humidity: 90-95%

Shelf life at 13°C :

2-4 weeks in air

3-6 weeks in a AC, depending on variety and stage of ripeness

Mango temperature and humidity monitoring:

The TagPlus-TH is a reusable temperature and humidity data logger with LCD display for easy visualization of temperature data. In this device, parameters can be set by a professional user prior to use. The complete trip history is recorded and downloaded in the form of numerical reports with summary data, graphs and tables. You can read the report directly on your PC. Temporary mode allows the thermometer to continue operating once users have generated and read the temporary report. It's an ideal choice for monitoring and recording temperature and humidity variations of sensitive products during transport and storage. Such monitoring reveals weak points that need to be remedied immediately. The logger is therefore indispensable during transport. What's more, the USB temperature data logger is also the necessary proof for the product owner and cold chain carrier if cold chain performance objection is required.