The importance of temperature and humidity monitoring for Avocado reusable temperature and humidity data logger

Avocado is known as a superfood due to its rich nutrition and good health benefits, and is loved by consumers around the world. It can be stored for about a week at the right temperature. Generally speaking, ripe avocados can be stored for the longest time at a temperature of 15°C. Therefore, when preserving avocados, the temperature should be controlled between 5℃ and 25℃. At the same time, the humidity of the storage space must be controlled, because it is easy to deteriorate in an environment that is too dry or too humid. In order to maintain the freshness of avocados, it is recommended to control the humidity between 70% and 80%.

The importance of temperature monitoring during avocado transportation mainly includes the following points:

1. Maintain freshness: Avocado is a perishable fruit, and changes in temperature will directly affect its freshness and quality. Through temperature monitoring, it can be ensured that avocados are kept within the most suitable temperature range during transportation to avoid deterioration caused by improper temperature.

2. Prevent pests and diseases: Avocados are prone to breed pests and diseases in high-temperature and humid environments. Temperature monitoring can detect and take preventive measures in time to prevent avocados from being infested by pests and diseases and affecting their quality.

3. Ensure food safety: During the transportation of avocados, if the temperature is too high or too low, it will cause microorganisms inside the avocados to multiply, which may lead to food safety problems. Food safety during avocado transportation can be ensured through temperature monitoring.

Freshiliance TagPlus-TH is a reusable temperature and humidity data logger with LCD display for easy visualization of temperature data. In this device, parameters can be set by a professional user prior to use. The complete trip history is recorded and downloaded in the form of numerical reports with summary data, graphs and tables. You can read the report directly on your PC. Temporary mode allows the thermometer to continue operating once users have generated and read the temporary report. It's an ideal choice for monitoring and recording temperature and humidity variations of sensitive products such as Avocado during transport.