Ultra Low Temperature and Humidity Data Logger for Cryogenic Products

The popularity of cold chain logistics has made seafood a common ingredient on people's tables. General seafood products need to be stored at temperatures of -20℃ to -30℃. But there are still many other seafood that needs to be stored at -30℃ to -45℃, even ultra-low temperature of -60℃. We can also provide ultra low temperature data loggers to meet such needs.

Take tuna as an example. Tunas are very precious seafood. They can be stored for a long time only at ultra-low temperature environment of -40℃ to -80℃. Only at this temperature, the tuna can effectively avoid being oxidized and acidized, to ensure its nutritional composition and economic value.

Fresh Keeper IUT Ultra Low Temperature and Humidity Data Logger is ideal for the transportation of these cryogenic products. With temperature range of -90℃~70℃, It has trip of 7, 15 days for single use and 30 days for multi-use. Built-in high-precision NTC sensor, with a measuring accuracy of ±0.5°C. Up to 35,000 temperature points storage.You can choose according to your needs.

To better meet your needs, please check our website www.freshliance.com or freshliance.com for more information of our temperature data loggers.