How to Keep Cantaloupe Sweet and Juicy
Freshliance Fresh Tag 1E single use USB temperature data logger can be used to monitor and record temperature changes of cantaloupes during cold chain logistics and storage, ensuring cantaloupes are under the correct temperature all the time to keep them sweet and juicy.
Cantaloupes are a hugely popular fruit to have for breakfast, dessert, snacks, and summertime picnics. The recent development of sweeter and seedless varieties continues to improve the popularity of this tasty melon. The transportation of cantaloupes relies on the cold chain. To keep cantaloupes fresh throughout the shipping process, the temperature should be carefully monitored to make sure it stays within an acceptable range.
After the cantaloupes are harvested and placed in storage, they should be kept within a temperature range of 36-41 degrees Fahrenheit. They must be allowed to cool after harvest, or they would continue to ripen and could begin to decay before they have had a chance to reach the final consumer. Keeping them too warm for too long could also encourage pests and mold to thrive, thus destroying the melon’s quality. However, cantaloupes are tropical fruits that grow in particularly warm climates, and as a result, they do not handle overly cold temperatures well. Cantaloupes, like many other melons, are extremely frost-sensitive. They may stay nice if kept in temperatures colder than 36 degrees Fahrenheit, but the moment they are removed from those temperatures, they will begin rapidly deteriorating.
Temperatures that are too hot or too cold can negatively impact the fruit’s shelf life in different ways, and fluctuating temperatures can result in rapid deterioration and decay. No other temperature data logger could be better than Freshliance Fresh Tag 1E to monitor and record temperature changes of cantaloupes during cold chain logistics and storage. Freshliance Fresh Tag 1E single use usb temperature data logger features high accuracy of ±0.5℃ and a large memory capacity of 129600 readings. This usb temperature data logger can help the practitioners conform to HACCP regulations. Moreover, this USB temperature sensor is equipped with red, green and yellow indicators, which can indicate its alarm, ok and fault status. After the trip the completed, you can tear off its plastic bag, and plug it into the computer. The report with graph and table will be automatically generated. This report is the necessary evidence for the product owner and the cold chain carrier if the cold chain performance objection is required. This temperature logger is cost effective and ideal for cantaloupes cold chain.
