How is Garlic Transported
Garlic must be transported under a specific temperature and humidity. Freshliance TagPlus TH USB temperature and humidity data logger can measure and record the environment at the trip and generate an encrypted report to certify the trip was under the proper temperature and humidity.
Garlic was once the square medicine of various diseases and illnesses in history. Studies have shown that garlic has a lot of wholesome effects, wherein, the sulfur-containing compound in the garlic clove has bactericidal action. Garlic is mainly used as flavoring and flavoring now. In the U.S., people mainly utilize underground stem tuber garlic, which has a pungent fragrance, but in some countries, people utilize ground leaf, the stem of garlic as the vegetables of green onion one class. The value of the garlic market has shown an increasing pattern in recent years. Consumption has grown by 3.2% per year between 2006 and 2016, with 26.5 million tonnes consumed in 2016, according to a recent report from Indexbox. This report also claims that consumption will grow further to 31.1 million tonnes by 2030.
Garlic requires particular temperature and humidity conditions during transportation and storage. A written cooling order must be obtained from the consignor before loading is begun. This order must always be complied with during the entire transport chain. The travel temperature of garlic is 10°C. When chilled goods are properly dry, the travel temperature is 0 -1°C. At temperatures < 0°C, garlic cloves suffer chilling damage, while at temperatures > 15°C a rapid increase in respiration may be observed. At temperatures of 20 - 30°C and relative humidity > 75% there is a risk of spoilage: the garlic bulbs then rot or begin to sprout.
TagPlus-TH is a reusable usb temperature and humidity sensor with an LCD screen for easy viewing of temperature data. In this device, parameters can be configured by a professional user before use. The alarm points can be configured on our free configuration software. Once the temperature and humidity are out of the alarm range, the alarm symbol will be displayed on the screen. Complete trip history is recorded and downloaded as encrypted reports with summary data, graphs, and tables, the report can be directly read by PC at the destination. And the temporary mode allows this thermometer hygrometer to continue working after users have generated and read the temporary report. It is an ideal choice for monitoring and recording the temperature and humidity changes of garlic and other temperature and humidity sensitive vegetable during transportation.
