HACCP Temperature Sensors for Grocery Temperature Monitoring
Without temperature monitoring, the food you buy at local grocery store can harbor bacteria that can lead to serious illness and multiple infections. Many modern temperature monitoring systems are part of a HACCP(Hazard Analysis Critical Control Point) management system. HACCP is an internationally recognized method of food safety management. Temperature data loggers can help you check the temperature according to HACCP temperature guidelines.
Food can be contaminated at many links in the process. For example, on farms, in food processing plants, during transportation or storage, or in grocery stores. food has reached the grocery store does not mean it is safe. It must be ensured that it is safe at every link in the supply chain. Food safety in the grocery store is so important because it is the last step in ensuring that customers get safe food.
The best way to prevent bacterial growth is temperature monitoring. A data logger is a temperature monitoring device. Place data loggers throughout the storage area to ensure proper temperatures are maintained. If you are using an inaccurate device, then there is no point in temperature monitoring. Faulty or inaccurate equipment can mean inaccurate temperature readings of a few degrees.
Our Freshliance series HACCP temperature sensors can help you meet HACCP temperature requirements and automate your food safety checklist. Our COEUX-WIFI temperature data logger has an audible and visual alarm that sounds when the temperature is out of normal range. There are also external HACCP temperature probes available. BlueTag T20 can connect to your phone via Bluetooth technology, so you can view temperatures in real time.
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