Storage temperature for fresh produce Disposable PDF temperature data logger with LCD display
Fresh horticulture produce generally need low temperature and high relative humidity to maximize storage life and maintain the quality and flavour. Low temperatures reduce the respiration rate and slow down the metabolic processes that reduce produce quality, but chilling injury will occur if temperatures are too low. High relative humidity help reduce weight loss and shrivelling. The storage life of some commodities can be extended beyond the recommended storage life by controlling or modifying the oxygen and carbon dioxide concentrations in the storage atmosphere.
The following are storage temperatures for some fruits:
Cherry -1 - 0°C 2 - 3 weeks
Nectarine -1 - 0°C 2 - 3 weeks
Pear -1 - 0°C 2 - 6 months
Plum -1 - 0°C 1 - 4 weeks
Table Grape -1 - 0°C 3 - 6 months
Blueberry -0.5 - 0.5°C 1 - 2 weeks
Kiwifruit 0°C 2 - 3 months
Strawberry 0°C 5 - 7 days
Fresh Tag 1D is a disposable PDF temperature data logger with LCD display function that makes it easy to view real-time temperature data. Its built-in PDF file generation function allows the logger to be plugged into a PC to generate unmodifiable PDF data reports without additional software. This disposable PDF temperature data logger has the advantages of low cost, easy operation and small space occupation. The product is made of food grade packaging materials. It is compact, light, waterproof and widely used. It is an ideal choice for monitoring and recording the temperature changes of sensitive goods during transportation. Fresh Tag 1D disposable PDF temperature data logger is mainly used to record the temperature of fruits and vegetables, food, drugs, chemical products and other products. It is widely used in cold chain storage and logistics of refrigerated containers, refrigerated trucks, refrigerated bags, refrigerated cabinets, medicines, etc.
