Temperature Monitoring during the Transport of Avocado
Avocado is a tropical fruit. It is not only delicious, but also rich in vitamins and proteins. In China, most avocados are imported from abroad. During transport, avocados need to be stored at low temperatures to slow down the ripening process, and the suitable storage temperature is 4-8℃. If the temperature is below 4°C, the avocado will be frostbitten and suffer chilling damage. If the temperature is too high, it will be ripe in a short time. So we need to monitor the temperature change during the transport to maintain the freshness and the quality of avocados.
Fresh Tag 1E is a single-use temperature data logger, with a high accuracy of ±0.5℃, it is an economical but reliable temperature data logger for transporting avocados. Max working time is 90 days, it can totally cover the whole shipment period. It will generate the PDF report automatically just by being connected to the computer. Once any objection about the temperature, it will be the evidence between the shipper and consignee.
