Monitor the temperature change during the transport and storage of Tuna

Tuna is a warm water migratory fish species in the ocean, with tender and delicious meat and high nutritional value. With the improvement of people’s life quality, the demand for Tuna has increased significantly in recent years. As we all know, freshness is the most important characteristic when evaluating the quality of fish meat. But for Tuna, it will take more than six months from capture to consumption. To maintain its optimal state, the fisherman will take measures to freeze the Tuna instantly, and the freezing temperature needs to reach -60 ℃ in a short time. The instant freezing not only preserves the freshness to the maximum extent but also avoids the destruction of various nutrients. In China, the industry stipulates that the tuna must be maintained at -55 ℃ or below during the storage, transportation, sales, and other cold chain logistics processes. Research has shown that temperature fluctuations will accelerate the deterioration of tuna quality and shorten shelf life, so it is essential to monitor the temperature change during the transport and storage of Tuna.

Atlas Log-IUT Ultra Low Temperature Data Logger can measure temperature from -80℃ to +70℃, with a real-time temperature display on the LCD screen, it is an ideal solution for monitoring the temperature change during the ultra-low temperature transportation and storage of Tuna.