Transportation of fresh and frozen food USB temperature data logger
Timing is everything when it comes to food transportation in the cold chain logistics. However, the differences between fresh and frozen food transportation exacerbate the problem. For example, fresh food can be shipped for limited periods of time because of the product's short shelf life. Recently, however, delivery times have become shorter due to changing trends in eating habits as consumers seek fresher, healthier ingredients. For frozen products, there is a wider range of transit times, certainly while the product remains frozen.
When shipping fresh and frozen foods, it's critical to know the maximum shelf life of a shipment because these commodities are time sensitive. Fresh foods begin to perish from the moment they are processed, throughout packaging, transportation and ultimately to their destination. Fresh foods are more time sensitive and perishable than frozen foods, so you must adjust your supply chain accordingly. Regardless, all shipments must be delivered on time to minimize potential production interruptions and to ensure that the goods remain fresh upon delivery. Frozen goods have more leeway in terms of transit time, but these goods require very specific temperature controls to remain correctly frozen at the time of delivery. Obviously, fresh and frozen products require different temperature controls and times during transportation, but deeper down in each category, individual products have different needs. Some fresh products, such as cold-pressed juices and milk, have a shelf life of a few weeks, so timely shipping is critical. Retailers are also keeping a close eye on fresh product sales/ spoilage, and the shorter shelf life also allows category managers to make changes or easily test new products. Frozen foods need to be kept at the same temperature year-round, but some products are shipped in and out of refrigeration seasonally.
Fresh Tag 1 USB temperature data logger is the ideal choice for monitoring and recording temperature changes of sensitive goods during transportation. It is low-cost, easy to operate, and takes up little space. The built-in PDF file generation function can generate data reports in unmodifiable PDF format by plugging the logger into a PC through the USB2.0 interface. We offer a variety of models with different functions, and the trip can cover 7, 15, 30, 60, 90, 120 or even 180 days to meet the special needs of various applications. The products are made of food-grade packaging materials. It is compact and light, waterproof packaged, and widely used. Fresh Tag 1 USB temperature data logger is very suitable for cold chain transportation of drugs, frozen food, fresh food, vegetables, fish, meat, etc. The transportation of biological and pharmaceutical-based vaccines and protein products can also obtain ideal temperature monitoring solutions from this product.
