Temperature-controlled warehouses are indispensable in the food, chemical and pharmaceutical industries. Due to the high energy consumption of these facilities ...
The ideal temperature for conventional poultry eggs is 37.5C in a ventilated incubator and 39C in a static incubator. While large ostrich, emu, rhea or cassowar...
The mango is the second most produced tropical fruit in the world, behind only the banana. There are around 1,000 varieties of mango. For export, the fruit is u...
In order to maximize ensure the quality and taste of frozen seafood, it is an important part to ensure an absolute suitable temperature during transportation an...
To guarantee the integrity and quality of the products being transported, refrigeration transport, also known as temperature-controlled transport, involves usin...
The highest level of care is required when transporting pineapples, and specific temperature control to preserve their taste, freshness, texture and aroma. High...
Most airlines use dry ice as an on-board cooling solution, especially on long-haul flights. Dry ice packs are placed in meal distribution carts to keep food and...
Storage of such products outside the specified temperature ranges may affect their quality and efficacy. In the case of vaccines, heat can accelerate a decline ...
Chocolate is a very fragile, delicate product, which has a high requirements for the storage environment. To storage chocolate, in addition to avoid sunlight, m...
Chemicals solidify when the temperature drops below their freezing point. This creates a risk of containers bursting, resulting in a spill. Even if the temperat...