Biomedical isothermal containers and medical coolers are safe solutions for transporting medicines and medical products. They are indispensable products for ope...
Positive cold is used to preserve a foodstuff without reaching its freezing point, which would risk degrading certain organoleptic qualities, such as texture. N...
Museums and Archives are key places, where many precious artefact and documents are preserved. One of the most important factors affecting the longevity of coll...
Also known as "temperature-controlled transport", refrigerated transport is a mode of transport used primarily for all shipments requiring strict comp...
Perishable foods such as fresh meat, fish and seafood are ideal environments for bacterial growth. They must therefore be kept :üfroids at 4ºC or less; üchauds...
Perennial originally from Europe, blueberry is a small shrub about 30 cm tall. Its fruits are fleshy, tart and slightly sweet. Blueberries have been eaten since...
Tuna meat is tender, delicious, with a high protein content and a high organic price of up to 90; rich in polyunsaturated fatty acids such as docosahexaenoic ac...
1. Easier temperature recordingFirstly, it facilitates the work of cold chain personnel, who no longer have to worry about checking thermometers and manually re...
Measuring, monitoring and analyzing temperature data offers the opportunity to better control cold chain logistics. Every year, losses of heat-sensitive product...
A temperature recorder measures temperatures at regular intervals and stores them in its memory. The result is a complete temperature history that can be tracke...