When it comes to transporting chocolate, a number of characteristics need to be taken into account, not least the form in which the chocolate is held. Cocoa raw...
As milk is a highly perishable foodstuff, it must be transported in trucks that ensure a controlled and constant temperature, under optimum hygiene conditions. ...
During transport, fish products must be maintained at the set temperatures. In particular:1. Fresh fishery products, thawed unprocessed fishery products, and co...
The challenge lies in remote temperature monitoring is to be able to control refrigeration immediately and preserve the graft. Indeed, the perfusion solution mu...
Temperature-controlled transport refers to the set of measures implemented to ensure temperature control during the transport of non-stable products. These prod...
Why 80% relative humidity?Relative humidity is an essential climatic parameter for any crop. Most growers therefore strive to maintain optimum humidity levels, ...
Chickens are warm-blooded animals. If it gets too hot, they can't cool off (or only cool off a little), and their body temperature rises. We call this heat ...
Today, there are over 600 varieties of cherry, the best known of which are Bigarreau and Burlat. The world cherry market has been growing steadily for many year...
The temperature for seafood:ü üpour frozen products is -18Cü üpour fish, crustaceans and molluscs is 0C; -2C on melting ice. Pre-packaged products must be kept ...
The temperature of a negative cold roomThe temperature of a negative cold room is below 0 degrees. In most cases, the temperature is around -18C. However, the t...