Supermarkets, as we all know, have different departments serving a variety of food. Each department has its own set of unique challenges when it comes to mainta...
IoT technology is evolving rapidly and has surpassed traditional systems in terms of features and functionality. Remote monitoring and advanced analytics applic...
The transport of biological samples has standard : ISO 15189 - Medical biology laboratories: Quality and competence requirements - devotes a paragraph to sample...
Food industry professionals use temperature monitoring systems to check whether a food product is contaminated with bacteria and therefore unsafe for consumptio...
Wine cellar temperatureTemperature has a definite impact on the quality of aging. The key is to maintain a fairly constant temperature. The ideal temperature is...
In recent years, blueberry exports from countries such as Peru and Chile have grown rapidly, and blueberries are expected to become Peru's most important ag...
Pre-cooling (rapid removal of the heat to which the fruit is subjected) must absolutely take place within two hours of harvesting. For example, strawberries kep...
The aim of food cold chain management is simple. To ensure that meat, vegetables and fruit are not damaged or spoiled. And that way, you'll get the best dis...
Biomedical isothermal containers and medical coolers are safe solutions for transporting medicines and medical products. They are indispensable products for ope...
Positive cold is used to preserve a foodstuff without reaching its freezing point, which would risk degrading certain organoleptic qualities, such as texture. N...