Temperature Monitoring for Ultra-Low Temperature -196℃
With the rapid development of science and technology, food preservation technology is also constantly innovating. As an emerging preservation technology, liquid nitrogen quick-freezing has attracted extensive attention due to its high efficiency, environmental protection and low impact on food quality.
Liquid nitrogen flash freezing is the use of liquid nitrogen at a very low temperature (about -196 °C) to quickly freeze food. Under the action of low temperature of liquid nitrogen, the moisture in the food freezes rapidly, forming fine ice crystals, thereby inhibiting the growth of microorganisms and the activity of enzymes, and achieving the purpose of preservation. Liquid nitrogen quick-freezing is widely used in the food processing industry, such as the rapid freezing of seafood, meat, vegetables and other foods. Through liquid nitrogen quick freezing, the freshness and taste of food can be maintained, and the shelf life can be extended.
In order to ensure that the temperature is not destroyed during transportation, the temperature is continuously monitored. Freshliance focus on temperature monitoring for many years. We provide all kinds of temperature and humidity data loggers to cover the needs of different industries. Atlas Log-200 with LCD screens and external probes featuring high-resolution temperature ranges of -196℃~200℃.This Liquid Nitrogen Temperature Data Logger is designed for cold chain logistics, storage and transportation. It is an ideal solution for Ultra-low/ultra-high temperature transportation and temperature monitoring that requires frequent temperature recording.
