In recent years, blueberry exports from countries such as Peru and Chile have grown rapidly, and blueberries are expected to become Peru's most important ag...
Pre-cooling (rapid removal of the heat to which the fruit is subjected) must absolutely take place within two hours of harvesting. For example, strawberries kep...
The aim of food cold chain management is simple. To ensure that meat, vegetables and fruit are not damaged or spoiled. And that way, you'll get the best dis...
Biomedical isothermal containers and medical coolers are safe solutions for transporting medicines and medical products. They are indispensable products for ope...
Positive cold is used to preserve a foodstuff without reaching its freezing point, which would risk degrading certain organoleptic qualities, such as texture. N...
Museums and Archives are key places, where many precious artefact and documents are preserved. One of the most important factors affecting the longevity of coll...
Also known as "temperature-controlled transport", refrigerated transport is a mode of transport used primarily for all shipments requiring strict comp...
Perishable foods such as fresh meat, fish and seafood are ideal environments for bacterial growth. They must therefore be kept :üfroids at 4ºC or less; üchauds...
Perennial originally from Europe, blueberry is a small shrub about 30 cm tall. Its fruits are fleshy, tart and slightly sweet. Blueberries have been eaten since...
Tuna meat is tender, delicious, with a high protein content and a high organic price of up to 90; rich in polyunsaturated fatty acids such as docosahexaenoic ac...