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Ideal Environmental Conditions Keeps the Cookie and Baked Goods in Perfect Tasti

29

2022-07

Ideal Environmental Conditions Keeps the Cookie and Baked Goods in Perfect Tasti

Freshliance Electronics provides a well-known American chain cookie brand with a temperature and humidity monitoring solution from the transportation and storag...

What Is the Danger Zone in Food Safety

26

2022-10

What Is the Danger Zone in Food Safety

The temperature danger zone refers to a temperature range in which bacteria grow and thrive. According to the USDA, this range is 40℉–140℉(4℃–60℃). Within this ...

What Kind of Temperature Data Logger Suitable for Convenience Food Logistics—Que

13

2022-07

What Kind of Temperature Data Logger Suitable for Convenience Food Logistics—Que

Hello, we are a convenience food brand and our logistics happen via cold storage, we need data loggers to record the temperature for chilled products over a spa...

How to Ensure Seafood Safety from Sea to Consumer

13

2022-07

How to Ensure Seafood Safety from Sea to Consumer

When seafood is freshly caught eating quality is high, but over time quality will deteriorate and eventually will become unsuitable for consumption. Maintenance...

The Critical Role of Temperature and Humidity Monitoring Play in Cut Flowers Wor

13

2022-07

The Critical Role of Temperature and Humidity Monitoring Play in Cut Flowers Wor

The scale of the global market for cut flowers is large and increasing. In 2015, the global trade in flowers was worth around €15bn (£10.6bn), with stems shuttl...

Why Temperature and Humidity Monitoring Data Loggers are Important to Compliance

29

2022-07

Why Temperature and Humidity Monitoring Data Loggers are Important to Compliance

In the US, the requirements for pharma compliance are listed in relevant laws and are enforced through the FDA. Analogous laws cover other parts of the world, t...

Something You Should Know About Supermarket Food Safety

13

2022-07

Something You Should Know About Supermarket Food Safety

Supermarkets, as we all know, have different departments serving a variety of food. Each department has its own set of unique challenges when it comes to mainta...

How to Deal with Covid-19 Vaccine Waste?

13

2022-07

How to Deal with Covid-19 Vaccine Waste?

Nowadays, the Covid-19 epidemic has killed more than 6 million people worldwide. And the Covid-19 vaccine is the most effective way to reduce deaths and prevent...

Atlas Log- Multi-use Temperature Data Logger FAQ

13

2022-07

Atlas Log- Multi-use Temperature Data Logger FAQ

Atlas Log is a multi-use, user programmable and battery replaceable temperature data logger with external probe. The temperature recorder has an LCD screen for ...

Hotel Food Safety Starts with HACCP Temperature Monitoring

13

2022-07

Hotel Food Safety Starts with HACCP Temperature Monitoring

HACCP was initially considered to be a way to provide astronauts with the highest quality food. Today, it has been adopted by the World Health Organization, the...