How to Maintain the Proper Temperature for Oranges Shipping
Freshliance Fresh Tag 1D single use USB temperature data logger can record and monitor the temperature during oranges’ shipping, making them under the optimal storage environment, and minimizing microbial dangers.
Oranges are the most cultivated fruit in the world. In 2010 alone, an estimated 68.3 million metric tons of oranges were grown. They are extremely popular when eaten fresh, are common ingredients in juices, desserts, preserves, and other dishes, and are even valued for their rind. Orange trade is being prosperous worldwide. Global sales for oranges exports from all countries totaled US$5.4 billion in 2021. Overall, the value of exported oranges increased by an average of 6.3% for all suppliers since 2017 when shipments of oranges were worth $5 billion. Ensuring that oranges arrive at their destination in perfect health is crucial. Oranges require great care due to their vulnerability to temperature changes and surface damage.
Oranges should be stored at about 38°F to 48°F. Warmer temperatures will result in a more rapid loss of quality while prolonged exposure to temperatures below 38°F may result in freeze damage. The optimum temperature within that range of 38°F to 48°F will vary slightly depending on the initial condition of the oranges as well as their particular cultivar. Oranges thrive at a relative humidity of about 90%~ 95%. Lower relative humidity may result in moisture loss while higher relative humidity may elevate the risk of certain fungal attacks. Oranges should be stored in well-ventilated cartons to allow for good airflow and thus also thorough, uniform cooling. It is important to avoid over-filling containers as this could not only interfere with airflow but also result in physical damage to the fruit. Under ideal cooling and storage conditions, oranges have a shelf life of up to 2-3 months.
When working in any of the food industries, fresh produce logistics is an ongoing priority. After all, ensuring that foods arrive at their destination, supermarket, restaurant, consumer’s door, etc., in perfect health is a crucial ingredient in the recipe for success. Get it wrong, and positive steps in other parts of the venture will count for nothing. Fresh Tag 1D single use USB temperature monitor supports fresh oranges and other produce logistics to protect growers, clients, and consumers alike by promoting the transportation of fresh citrus foods that are nutritious and safe. Fresh Tag 1D single use temperature recorders for shipping can record and monitor the temperature of oranges during transportation to guarantee they arrive in fresh condition. Fresh Tag 1D is a disposable PDF usb temperature data logger with LCD display function that makes it easy to view real-time temperature data. This disposable PDF temperature data logger has the advantages of low cost, easy operation and small space occupation. The product is made of food-grade packaging materials. It is compact, light, waterproof and widely used. It is an ideal choice for monitoring and recording the temperature changes of sensitive goods during transportation. Its built-in PDF file generation function allows the logger to be plugged into a PC to generate unmodifiable PDF data reports without additional software. This report is the necessary evidence for the product owner and the cold chain carrier if the cold chain performance objection is required. Ensuring that citrus foods are transported in the most efficient manner isn’t only a matter of pleasing consumers. The FDA Division of Plant and Dairy Food Safety 2008 regulations set clear guidelines and expectations. This report can also be proof of orange transportation compliance with food safety regulations.
