Temperature and humidity monitoring for greenhouse Horticulture Intelligent Bluetooth HACCP temperature and humidity data logger
Why 80% relative humidity?
Relative humidity is an essential climatic parameter for any crop. Most growers therefore strive to maintain optimum humidity levels, depending on the plants they are growing. The optimum relative humidity set-point for most plants is around 80%. At this level, growth rates are highest for common greenhouse plants. At higher or lower humidity levels, the plant's physiological processes can slow down, resulting in slower growth and lower-quality production. High levels of relative humidity also considerably increase susceptibility to common humidity-related diseases such as botrytis and powdery mildew. Humidity is a climatic parameter that growers need to understand, control and maintain according to their target crops, rather than simply trying to minimize it.
Why 18°C?
Most common greenhouse crops require a temperature of around 18º-24ºC. These temperatures are considered optimal for most common crops, which is why they are found in most greenhouses around the world. Temperatures outside this range would normally result in slowed or arrested growth and sub-optimal crop quality, so growers rarely deviate from them.
Blue Tag TH20 is an intelligent Bluetooth HACCP temperature and humidity data logger based on Bluetooth communication technology. This Bluetooth temperature logger offers a temperature range from -30°C to +70°C. It comes with up to 65,000 measurement values with real temperature and humidity display. This HACCP temperature sensor is commonly used in a variety of industries to monitor ambient temperature. With the Bluetooth application supplied by our company, you can quickly and precisely adjust the various product parameters. The Bluetooth connection via app allows you to read temperature data via your phone's app. The Bluetooth temperature monitor has been CE, CE-RED certified and complies with EN12830 for the transport, storage and distribution of perishable products.
