Questions about stocking deli meats
Cold cuts can be stored in the positive cold, in the lower part of the refrigerator. The ideal temperature for storing cold cuts is 0 to 4°C. To extend the shelf life of deli meats for a few days. they must be vacuum packed or tightly wrapped in fabric or food paper.
However, the refrigerator can become an enemy of deli meats because of the high humidity. Many people think that cold cuts can simply be refrigerated. Deli meats are not like other foods, they need careful storage. First of all, you should know that cold cuts are meat preparations, such as ham, dry sausage, dried meat... So, for a long conservation, cold cuts need a dry and cool place. Because of the humidity of the refrigerator, deli meats can only be stored for 5 days, one week at most. In addition, there is a high risk of meat spoiling.
Blue Tag TH20 is a temperature and humidity data logger designed for temperature-sensitive foods such as deli meats.
Moreover, it is possible to keep the meat up to 6 months in a natural cellar with a temperature of 15 ° and 20 ° C well ventilated and low humidity. This is the best solution to keep the freshness of the meat. Cold cuts should be stored at an ambient temperature of about 15°C. including all dried ham, or pure pork sausage, in a cold meat cellar, or in a professional refrigerated showcase. The temperature of a cold meat store can be set to 18°C. In addition, the refrigerated deli display cabinets are perfectly suited for many different environments. You can therefore place them anywhere in your campany. From an aesthetic perspective, most cold meat cabinets have glass doors, so you can display and store your products at the same time. These cellars will surely allow you to refine your deli meats and keep them for at least 6 months.
In addition to where deli meats are stored, temperature and humidity monitor is also essential. Blue Tag TH20 is an intelligent Bluetooth HACCP temperature and humidity logger based on Bluetooth communication technology. It offers temperature ranges from -30 to +70°C. It has a capacity of 65,000 measured values with a display of true temperature and humidity. This HACCP temperature sensor is widely used in different sectors for environmental temperature monitoring. With our Bluetooth application, you can quickly and precisely set different product settings. Bluetooth connection by APP, you can read the temperature data on your phone. The Bluetooth temperature monitor conforms to CE, CE-RED and EN12830 standards for transport, storage and electrical distribution.
