How to preserve ham? Bluetooth HACCP temperature and humidity data logger
Ham is a common meat product, and when stored properly, it can extend its shelf life and preserve its flavor. European pork meets extremely high quality standards in many respects and is known for its protein and fat qualities, as well as its juicy and tender character. Spanish and Portuguese ham, as a cured European pork, has become a favorite snack for many people all over the world because of its extremely unique taste. Because its flavor is so unique, how to better preserve and eat it is especially crucial.
The storage temperature of ham should be between 0℃ and 5 ℃, which is a refrigerated temperature range. In this temperature range, the freshness and taste could be retained well, and it can avoid bacterial growth and food spoilage. If you want to keep it longer, you can store it in a cryogenic layer or freezer, and the temperature in the refrigerator below -18℃ can keep the ham longer. Please note that if the ham is stored in high temperature or for too long time, it will affect the quality of the ham. Therefore, it is important to follow the correct storage method and time limit to ensure that the food is safe and delicious.
Blue Tag TH20 is an intelligent Bluetooth HACCP temperature and humidity data logger based on Bluetooth communication technology. This Bluetooth temperature logger offers a temperature range from -30°C to +70°C. It comes with up to 65,000 measurement values with real temperature and humidity display. This HACCP temperature sensor is commonly used in a variety of industries to monitor ambient temperature. With the Bluetooth application supplied by our company, you can quickly and precisely adjust the various product parameters. The Bluetooth connection via app allows you to read temperature data via your phone's app. The Bluetooth temperature monitor is CE, CE-RED certified and complies with EN12830 for the transport, storage and distribution of foodstuffs.
