We often see in the supermarket refrigerated air curtain cabinet of low-temperature yogurt, generally using a new low-temperature production process, the packag...
Citrus is the group name for the commodities clementines, grapefruit, lemons, limes, mandarins and oranges. Each fruit type has it's own optimum carrying te...
Cheese concentrates the essence of milk, and in Europe and the United States, cheese is known as milk gold. Because it is rich in nutrients, it is easy to conta...
The suitable temperature for storing tea is between 0 and 25℃, the storage temperature of green tea is 0 to 10℃, while black tea, oolong tea, black tea, white t...
Apricots are seldom stored in large quantities, although they keep well for 1 to 2 weeks, or possibly even 3 to 4 weeks, depending on cultivar, at -0.5 C to 0C ...
Honey is a very healthy and delicious food, because it is rich in nutrients and antioxidants. However, if it couldn’t be preserved properly, it may spoil or tur...
Texture is pivotal aspect of a great sorbet. While ice cream relies on dairy fats for its creamy texture, sorbet achieves its velvety smoothness through a diffe...
Ham is a common meat product, and when stored properly, it can extend its shelf life and preserve its flavor. European pork meets extremely high quality standar...
The ideal temperature in a cool box is the same as in a fridge, i.e. + 2 - 6 C. A cool box will remain at the ideal temperature if you cool it properly, keep it...
Lychee is a very popular fruit, especially enjoyed during the summer. However, since it is easily to be spoil, a proper cold chain transportation is necessary ...