Red cells and whole blood must always be stored at a temperature between +2℃ to +6℃ in a blood bank refrigerator. Blood bank refrigerators have in built tempera...
With the rapid development of the modern logistics industry, more and more food products have begun to go to all corners of the world, and dates are no exceptio...
Reefer containers are a perfect solution for transporting cargo which must be kept at a specific temperature. They are not just for keeping goods cold, as they ...
The following classification based on the botanical features of the fruits has proved effective for transportation purposes and thus for container transport:Ber...
Transport the food products/ingredients in clean vehicles to avoid contamination. Avoid transporting the food products/ingredients with other raw food at the sa...
Mangosteen is a tropical fruit. Its taste and texture are similar to grapes, but sweeter and softer. Mangosteen is popular for both fresh consumption and for ma...
The grapes should be pre-cooled to 4–8C before loading. This method reduces the heat that the bunches emit, the microflora's activity, and eventually the lo...
Medication management across the health system can be complex. Drugs requiring refrigeration make workflow management and proper storage even more complicated. ...
Fresh dragon fruit needs to be treated with clean water and dried naturally or with a clean towel to remove moisture from the outside of the fruit before packin...
Dry ice is made by liquefying carbon dioxide and injecting it into a holding tank, where it’s frozen at a temperature of -79C and compressed into solid ice. Dep...