Temperature for citrus fruits transportation Single use USB temperature data logger
Citrus is the group name for the commodities clementines, grapefruit, lemons, limes, mandarins and oranges. Each fruit type has it's own optimum carrying temperature for shipping and transport: Limes: 8º to 9º C; Mandarins: 4º to 6º C; Clementines: 4º to 6º C Grapefruit: 12º to 14º C; Lemons (yellow): 10º to 11º C; Lemons (green): 12º to 14º C; Oranges: 2º to 7º C.
Trade literature generally recommends storage temperatures of approx. +8°-10°C, at which lime fruit stores satisfactorily for approx. 6 to 8 weeks. However, some loss of green colour becomes apparent after approx. 4 weeks of storage. After 8 weeks of storage, the rind colour is often yellow-green. Green colour is retained better at approx. +4°C, but limes are subject to chilling injury at temperatures of approx. +7°C and below.
Fresh Tag 1 USB temperature data logger is the ideal choice for monitoring and recording temperature changes of sensitive goods during transportation. It is low-cost, easy to operate, and takes up little space. The built-in PDF file generation function can generate data reports in unmodifiable PDF format by plugging the logger into a PC through the USB2.0 interface. We offer a variety of models with different functions, and the trip can cover 7, 15, 30, 60, 90, 120 or even 180 days to meet the special needs of various applications. The products are made of food-grade packaging materials. It is compact and light, waterproof packaged, and widely used. Fresh Tag 1 USB temperature data logger is very suitable for cold chain transportation of drugs, frozen food, fresh food, vegetables, fish, meat, etc.
