Temperature monitoring during transport Transport disposable PDF temperature data logger with LCD display
Temperature-controlled transport refers to the set of measures implemented to ensure temperature control during the transport of non-stable products. These products are mainly medical, cosmetic and food products. Temperature control guarantees ideal transport conditions, and depending on the nature of the product, can be carried out at positive (0-4°C, 15-25°C) or negative (-18°C, -80°C) temperatures.
Two major points must be respected during transport: temperature maintenance and control. Temperature during transport must be adapted to the nature of the products, to preserve all their properties. (e.g.: 0-2°C seafood products, 0-4°C cut cheeses, -18°C frozen meats) Right through to final delivery, products must be regularly monitored to ensure that the cold chain is maintained and respected. To do this, product temperatures must be regularly recorded using precise tools (probes, thermometers, etc.). Special provisions make temperature recording compulsory for frozen products.
The Fresh Tag 1D is a disposable PDF temperature data logger with LCD display function, making it easy to view temperature data in real time. Its integrated PDF file generation function enables the logger to be connected to a PC to generate non-editable PDF data reports without additional software. This logger has the advantage of being less expensive, comfortable to use and space-saving. The product is made from food-grade packaging materials. It is compact, lightweight, waterproof and widely used. It's an ideal choice for monitoring and recording temperature variations of sensitive products during transport.
