Cold chain temperature monitoring Cold chain Bluetooth HACCP Temperature Data Logger
The aim of food cold chain management is simple. To ensure that meat, vegetables and fruit are not damaged or spoiled. And that way, you'll get the best dishes for your customers. The right temperature for controlling the cold chain is directly linked to two types of preservation:
Refrigeration (temperature between 0°C and 7°C): this is used in the short to medium term to obtain favorable results for days or weeks. It is recommended for preserving fresh or perishable foods. This refrigeration method reduces the proliferation of micro-organisms present in the food, but does not eliminate them.
Freezing (temperature between -12°C and -18°C): Freezing is suitable for long-term preservation processes, enabling positive results to be obtained for months. Currently, there are procedures below 40°C, with the aim of preserving the physical structure of preparations.
When the cold chain is broken,
ü Foods or preparations will lose their nutritional values, which will have a negative impact on the culinary experience.
ü Product safety will be compromised, leading to a high risk of food poisoning.
ü Temperature variations, and the times associated with them, directly affect food quality.
ü The liquid contained in the food is partially thawed, altering its preservation capacity. The deterioration process then begins, even if some parts of the product are still in good condition.
In order to avoid breaks in the cold chain in good time, temperature recorders are essential. The logger monitors the precise temperature of goods during transport and storage, ensuring the safety of the cold chain.
As a Bluetooth temperature data logger, the BlueTag T10 is small in size. It's easy to connect and use. All parameters can be set via the cell phone application. This wireless HACCP temperature sensor can also be connected indefinitely. One sensor can be connected to an unlimited number of users on an unlimited number of Android phones. The app can support an unlimited number of sensors, limited only by the phones. Bluetooth connection via the app, you can scan the code to read the temperature data through the app on your phone. The HACCP temperature data logger complies with CE and RoHS standards, as well as EN12830 and HACCP temperature guidelines and requirements.
