As a fresh product, crabs have a short survival cycle. Generally speaking, crabs can survive for 3 to 5 days after they come out of the water, and the survival ...
Mushrooms are nutritious and delicious,so they are very popular with consumers. Proper temperature control is important during storage and transportation to mai...
Seed cold storage is used to store seeds, which can better improve the quality of seed sowing in agricultural production and is a reliable material foundation. ...
Archives storage room (including film room, tape room) temperature should be controlled at 14 ~ 24 ℃, with the equipment of the storage room of the daily change...
Catering is not just about preparing food and serving it to people. Many things go into the whole catering process, e.g. planning, designing and managing the co...
It is important to ensure that raw materials are transported throughout the cold chain at a temperature below 5C when receiving incoming goods; the ambient temp...
Maintaining stable humidity and temperature is crucial when transporting coffee beans. Low humidity can cause beans to dry out, and high temperature can alter o...
Room temperature is a common point of contention for those working in a commercial office environment. Facilities managers are swarmed 24/7 with thermal related...
Caviar is a very precious delicacy, its raw material comes from fish roe. Because of its delicious and nutritious, it becomes one of the favorite food of many p...
At the point of departure, the sea urchin is removed from the farmed seawater, after the seawater on the surface of the intermediate ball sea urchin has been dr...